“When we read a story, we inhabit it. The covers of the book are like a roof and four walls. What is to happen next will take place within the four walls of the story. And this is possible because the story’s voice makes everything its own.”
― John Berger, Keeping a Rendezvous
July is nearly over and we have some new ideas to look forward to in August. We strive to always be improving. Let us know what you want to see here. Would you like us to do giveaways? You want shorter posts? Longer posts? Different content? Let us know. We want to provide the content that YOU, our dear readers, want to see. Leave us a comment here or contact us by email or facebook and let us know!
Today’s deal of the day is on the hardcover book The Fat Resistance Diet: Unlock the Secret of the Hormone Leptin to: Eliminate Cravings, Supercharge Your Metabolism, Fight Inflammation, Lose Weight & Reprogram Your Body to Stay Thin by Leo Galland. Amazon’s description is as follows:
No more counting carbs, calories, or fat grams! This revolutionary diet plan works with your hormones to curb your appetite, boost your metabolism, take weight off—and never put it on again.
Cutting-edge scientific research shows that losing weight is not about carbs, calories, or even willpower—it’s about a hormone called leptin and how it functions in your body. Leptin is your body’s natural weight-loss mechanism: it curbs your appetite and jump-starts your metabolism. And when those hormones are working properly, they make you literally fat resistant! You will lose weight effortlessly and efficiently, and never gain those pounds back.
A leading expert in the field of nutritional medicine, Dr. Leo Galland knows that if you’ve struggled to lose weight on diet after diet but still can’t shake those excess pounds, chances are you are “leptin resistant”—your body no longer responds to leptin, making it impossible to slim down, no matter what size portions or how few carbs you eat. But here’s the good news: by adding the right foods to your diet, you can quickly reverse leptin resistance and reprogram your body to start melting away the pounds.
The Fat Resistance Diet is the first weight-loss plan designed specifically to combat leptin resistance, using a unique combination of anti-inflammatory and hormone-balancing foods to get your hormones working again. Used by hundreds of Dr. Galland’s patients with remarkable results, the three-phase regimen includes:
STAGE 1: A fourteen-day starter program that delivers a loss of ten to fourteen pounds in the first two weeks. Inflammation-fighting superfoods work to trigger rapid weight loss and set your hormones straight.
STAGE 2: A ninety-day plan that builds on the benefits of Stage 1 and delivers a loss of at least five pounds a month. You can enjoy a greater variety of foods while still keeping your hormones working overtime.
STAGE 3: Sustainable for life, the meal plans in this phase keep your hormones doing their job, even after you reach your target weight, and offer an expanded, flavorful menu.
With delicious recipes that are rich in healing carbs, healing fats, and powerful phytonutrients, the diet is a breeze to stick with—there are no hard-to-find ingredients, no expensive supplements, and no complicated proportions to figure out. Best of all, when you make the Fat Resistance Diet part of your life, your hormones will do your weight-loss work for you! This groundbreaking program at last reveals the true secret to weight loss success, and will transform you from a chronic dieter into a lean, fat-fighting machine.
National Lasagna Day is today. We hope you have a big appetite. Sure, it’s July. Its hot and humid. Cooking up a pan of Lasagna will make the kitchen a lot hotter. But as it cooks, the smell will waft throughout the house. Your mouth will begin to water. When dinner time arrives, you will have a huge appetite for a huge piece of lasagna. Lasagna is a favorite Italian dish. In between multiple layers of lasagna pasta are generous amounts of tomato sauce, cheeses, and sometimes hamburger and/or Italian sausage. Its the favorite Italian dish of millions of Americans. If you don’t have the time or just don’t want to deal with the heat and the mess, this is a good excuse to visit your favorite Italian restaurant.
Over a billion chicken wings are consumed each year. And in 1977 they received their own day in Buffalo, New York when then Buffalo Mayor Stan Makowski proclaimed July 29 as National Chicken Wing Day. Thousands of pounds of chicken wings are consumed each week in Buffalo and around the world. That’s why they are called Buffalo wings. Buffalo wings were first prepared at the Anchor Bar in Buffalo, New York by Teressa Belissimo, who owned the bar along with her husband Frank Lenz. When her son, Dominic, arrived late at night unannounced with several of his friends from college, Teressa needed a fast and easy snack to present to her hungry guests. It was then that she came up with the idea of deep frying chicken wings (normally thrown away or reserved for stock) and tossing them in cayenne hot sauce.
Some of the writers born July 29th include:
Simon Dach (1605), Alexis de Tocqueville (1805), Max Nordau (1849), Booth Tarkington (1869), Eric Alfred Knudsen (1872), Don Marquis (1878), Porfirio Barba-Jacob (1883), Eyvind Johnson (1900), Dag Hammarskjöld (1905), Stanley Kunitz (1905), Diana Vreeland (1906), Chester Himes (1909), Bruce R. McConkie (1915), Edwin O’Connor (1918), Chris Marker (1921), Harry Mulisch (1927), Peter Jennings (1938), Goenawan Mohamad (1941), Sharon Creech (1945), Dean Pitchford (1951), Jean-Hugues Anglade (1955), Cynthia Rowley (1958), Ruud Janssen (1959), Chang-Rae Lee (1965), Andi Peters (1970), and Ines Gomez Mont (1983).
Much of the information in this blog is taken directly from Wikipedia, Amazon, and other sources such as holidayinsights.com, which are directly linked to within the text. Images have been taken from various sources found via Facebook, Goodsearch.com and Google.
Village Book Shop and the blogger claim no credit for the information above.